Monday, December 6, 2010

Morum Vellam / Sambaram / Pacha Moru


Curd ~ 1 cup
Water ~ 1 cup
Chopped  Ginger ~ 1 tbsp
Green chillies ~ 2-3 ( Split lengthwise )
Curry leaves ~ 4-5 leaves

  • Beat curd and 1 cup water in a blender. Just 2-3 pulses will be enough.
  • Then crush ginger and green chillies using a mortar and pestle.( Note: You can change the number of green chillies according to your spice tolerance level.)
  • Add crushed ginger and green chillies along with curry leaves and enough salt to the curd and mix it well. Pacha Moru or Sambaram or Morum Vellam is ready to serve.


Pushpa said...

Mmm yummy,very refreshing.

Rachana said...

Thats looks so refreshing and yumm!

Unknown said...

Hey Jisha,

Pacha moru looks yumm and refreshing...:)


Suja Manoj said...

Most refreshing it

Padhu Sankar said...

Refreshing drink - can have it any time

Preethi Rajeev said...

Yummy, summer time fav

Kitchen Boffin said...

mmm.. sambaram is my favourite.. the greatest thurst quencher and quite refreshing..

Malar Gandhi said...

Very earthly refreshing drink.

Unknown said...

Sure a treat for summers...such a flavourful drink

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