Monday, November 22, 2010

Tomato Curry / Thakkali Curry


Tomato ~ 2 Nos
Grated coconut ~ 3/4 cup
Cumin seeds ~  2 pinch
Turmeric powder ~ 1/4 tsp
Red chilli powder ~ 1 tsp
Shallots ~ 3-4 Nos
Green chillies ~ 4-5 Nos
Curry leaves
Mustard seeds
Dry red chillies ~ 2 Nos


  • Grind grated coconut, shallots and cumin seeds to a fine paste by adding 1/4 cup water.
  • Heat oil and add mustard seeds, and when it crackles, add dry red chillies and curry leaves. Next lower the flame and add red chilli powder and turmeric powder and fry for less than a minute.
  • Then add chopped tomato and green chillies ( split lengthwise ) and saute it till tomatoes are nicely done.
  • Then add ground coconut mixture along with enough salt and water.
  • Cook in low flame for about 5 minutes and then remove from the flame.
Have with Rice.



deepti said...

What a colorful tomato curry...Looks Great

Padhu Sankar said...

Wow looks delicious!!

Unknown said...

Great looking curry! Love it with rice..

Pushpa said...

Yummy tomato curry.

Anonymous said...

Hay Jisha parsel one plate na.

Jaisy James said...

looks yummy perfect for rice

JishasKitchen said...

@ deepti,padhu,yummy team, pushpa & Jaisy ...Thanks a lot...Your comments means a lot to me..:)

JishasKitchen said...

@ anon : Sure..:)

Unknown said...

This deserves a 100% try. Will be in for my dinner tonight. thanks Jisha! following u :)

Asha said...

Really nice :-)

What An Indian Recipe

Anonymous said...

Simple yet yummy recipe, really enjoyed with rice and fish curry!


Anonymous said...

very nice,tasty and easy to make tomoto curry...congrats....

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