Tuesday, April 12, 2011

Brinjal Mezhukkupuratti



Today I am sharing the recipe of Brinjal mezhukkupuratti / Vazhuthananga mezhukkupuratti / Kathirikkai mezhukkupuratti / Eggplant stir fry. Its very easy to prepare and goes very well with Rice.

Serves ~ 1-2 Adults

Ingredients

Chopped Brinjal ~ 2 1/2 cups ( Medium sized pieces)
Green chillies ~ 5 Nos ( Split length-wise)
Onion ~ 1 No ( Medium sized )
Turmeric powder ~ 1/4 tsp
Black pepper powder ~ 1/4 tsp
Curry leaves
Mustard seeds ( Kaduku )
Salt to taste
Oil

Method

  • First wash and chop Brinjal to medium sized pieces and then drain it nicely. Then heat little oil in a pan and add mustard seeds and when it crackles, add chopped onions, green chillies and curry leaves. Saute till onions become soft. 
  • Then add turmeric powder, black pepper powder,chopped brinjals and enough salt and mix it nicely.Then cook covered in a low flame for about 5 minutes. Then cook uncovered for another 7-8 minutes and remove from the flame. 
Enjoy with rice.



Cheers!!

26 comments:

Reshmi Mahesh said...

Yummy upperi...I made this today for lunch....:)

An Open Book said...

not a veg i really like so il skip...but absolutely amazing picture:)

Smitha said...

simple and delish..I make it often!...very nice click!
Smitha
Smitha's Spicy Flavors

SravsCulinaryConcepts said...

so yummy and delicious !!

Peggy said...

Yum! I've got some eggplant in the fridge that would be perfect for this!

Hari Chandana said...

Simple and delicious recipe.. looks awesome dear... tempting clicks :)
Indian Cuisine

Nandini said...

Delicious mezhukkupuratti! Looks hot and spicy!

SouthindianHome said...

Looks yummy and delicious

Fathima said...

Yummy dish and super awesome click!

Yummy Team said...

Ethu nalla perfect aayittundallo, Jisha..Njan undakkumbozhellam ethu kuzhanju pokum :( Tempting clicks!

Sneha Benny said...

I am not a fan of brinjal. Loved the pics !!!

Priya said...

Quick,delicious and yummy dish..

Ila said...

awesome and perfect click :) tempting fry :)

divya said...

looks yummy... amazing pics,

Authenticoriyafood said...

Wow...looks so yum and is quite simple to prepare!!

kavitha said...

Its my favourite one Jisha but we add small amount dry anchovy on it.Rasam and Brinjal Mezhukkupuratti are a good combo..yummy;)

Suja Sugathan said...

Delicious and perfect side dish,adipoli.

Tina said...

beautiful clicks dear...

Prathima Rao said...

Got some brinjals in the fridge & mom is bored of making the usual curry from this & so keeps asking me to give some new ideas..And im sure she will be thrilled with this dish,...Thx Jisha!!! Btw i have sent u an email reg ur Pathiri :)
Prathima rao
Prats Corner

aipi said...

Just need a hot chapati to polish it off :)
Nice pics!

US Masala

Swathi said...

Adipolbrinjal mezhukuppuratti.

Kalpana Sareesh said...

not a fan of brinjal but sure try seeing the pics...

Dolly said...

Quick and easy recipe...I do love eggplants and I'll try this stir fry soon..

http://conxitazen.blogspot.com said...

Me ha gustado muchísimo su RECETA DE BERENJENAS, mañana mismo la pondré en práctica porque parece fácil y sabrosa. Muchas Gracias feliz día!!

Kua said...

You have said about adding all the ingredients except the brinjal!! lol... :D

JishasKitchen said...

@ Kua ~ Omg,,,haha..I am really sorry and thanks for letting me know..I have updated it..:)

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