Monday, November 29, 2010

Kerala Fish Fry


Fish Pieces ~ 4 Nos ( Medium sized )
Red Chilly powder ~ 1 1/2 tsp
Turmeric powder ~ 1/2 tsp
Pepper powder ~ 1 tsp
Shallots ~ 3-4 Nos
Chopped Garlic ~ 1 1/2 tsp
Fennel Seeds ~ 2 pinch
Curry leaves ~ 3-4 leaves
Salt to taste


  • Wash and cut fish to medium size pieces.
  • Make small slits on the fish pieces using a knife.
  • Then grind red chilly powder, pepper powder, turmeric powder, shallots, curry leaves ,garlic, curry leaves, salt and fennel seeds by adding 1-2 tbsp water to form a thick paste.
  • Then marinate the fish pieces with the ground paste and refrigerate it for 15-30 minutes.
  • Heat oil in a pan and shallow fry the fish pieces. When one side becomes golden brown in color, turn it around and fry the other side. 
Note: Adjust the amount of Red chilly powder and Pepper powder according to your spice tolerance level.



Soumya said...

delicious and mouth watering fish fry...

My Kitchen Antics said...

u know much ever i try my fish never comes out as good as urs:(

Pushpa said...

Tempting fish fry looks delicious.

BeenaShylesh said...

delisious fish fry...and i loved the colour of onion..bright colour

Nisa Homey said...

Hi there I am new here....lovely space and fish looks droolworthy...

suchithra said...

hi nice work...

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