Today I am sharing the recipe of nadan konju thoran / nadan chemmmeen thoran / kerala style prawns thoran / kerala style shrimp stir fry with coconut. Its an easy to prepare and delicious dish and it goes well with rice...
Serves ~ 2 adults
Ingredients
Prawns / Shrimps / Chemmeen ~ 250 gram - Try to use, small sized shrimps.
Grated coconut ~ 1/2 cup
Turmeric powder ~ 1/2 tsp
Red chilly powder ~ 1 tsp
Black pepper powder ~ 1/2 tsp
Cumin seeds / Jeerakam ~ 1/4 tsp
Sliced shallots ( Kochu ulli ) ~ 1 1/2 cup - 2 cups
Green chillies ~ 4 nos
Garlic ~ 4-5 cloves
Ginger ~ a small piece
Lemon juice ~ 2 tsp
Curry leaves ~ 1 stem
Dry red chillies ( Unakka mulaku ) ~ 2-3 nos
Urad dal ( Uzhunnu ) ~ 1 1/2 tbsp
Mustard seeds ( Kaduku ) ~ 1/2 tsp
Salt to taste
Oil ~ 2-3 tbsp
Method
- First clean the prawns and marinate it with 1/4 tsp turmeric powder and little salt and keep it aside for about 10-15 minutes. Meanwhile grind coarsely grated coconut, red chilly powder, black pepper powder, 1/4 tsp turmeric powder and cumin seeds
- Then heat oil in a pan and add mustard seeds and when it pops up, lower the flame and add urad dal and fry till the urad dal turns light brown color. Next add curry leaves and dry red chillies and fry for less than a minute.
- Then add sliced shallots, chopped green chillies, crushed ginger and garlic and saute till shallots become soft and transparent. Then add prawns/shrimps along with ground coconut mixture and enough salt and cook covered for about 10 minutes in a medium-low flame.
- After 10 minutes, remove the lid and add lemon juice and cook uncovered for another 5-6 minutes or till the thoran becomes dry and then remove from the flame.
Notes : For this dish, try to use shallots instead of big onions and remember, the more shallots you use, the more tastier the thoran will be. Thats why make sure you use, at least 1 1/2 cups of sliced shallots.
Here I have added lemon juice in the final stage, but you can even use a very small piece of tamarind instead of lemon juice. If you are using tamarind , then grind the tamarind along with the coconut and add that to the thoran.
Cheers!!!!
JISHA
32 comments:
OMG !! Drooling over this thoran..looks real delicious!!
Delicious!!
jisha,simply superb...i'm drooling over here....lovely prawn thoran...pass me the bowl please
OMG! am drooling dear....from so many days I was thinking to make a different shrimp recipe...will try this Jisha...thanks for sharing!
Kadittu kothiyavunnu,adipoli thoran Jisha,,nannayitundu..perfect with rice
yummmm... regards susan
tempting click! perfect with rice!!
tempting click! perfect with rice!!
looks colorful and delicious.
thoran looks super delicious !!
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Thoran looks wonderful and colorful as well. Great meal.
Deepa
Hamaree Rasoi
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Wow whata agreat dish.Prawns I loev best:)
Omg, super tempting prawn thoran..simply irresistible..
Wow! Looks so tempting. Delicious.
You've real swt blog. Btw My first giveaway at my blog.
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Jisha that looks absolutely stunning! Kothiyavunnu..
u always amaze by ur simple clicks and wonderful recipes..looks awesome dear..
First one to comment on this delicious prawn thoran...looks so tempting.
wow... prawns look awesome... simply superb...
delicious recipe Jisha. spicy and yummy
i always like the way you click your pics....really bright and nice. love the prawns thoran..
Looks delicious... Literally drooling over it.
-Lavanya
My Recent Post: Boondhi Ladoo
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seriosuly...drooling over these pics...loved your recipe !!!!!!!!
beautiful click for such a flavorful n spicy dish
http://www.panchamrutham.blogspot.com/
Delicious prawn thoran,looks so tempting and nice presentation too...
Yumm and Mouthwatering Prawns Thoran Dear.Luv it.Luv ur yumm recipes and this impressive blog.Glad to follow U.
I am drooling here..yummmy thoran..
Looks amazing - something I've never made before, and am absolutely dying to try. Love the combination of flavors and vibrant color.
Love the look of this thoran! Absolutely delicious recipe! Great pictures too!
Looks amazing, i'm drooling over here. Love your beef roast recipe too.
A very Kerala feeling, sounding recipes. Lovely.
The thoran sounds like the puttu , so much in practice in southern Tamil nadu.
Lovely blog. I would like to view it leisurely and also try some of them out.
Thanks.
Delicious.Pass me the bowl pls.
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