Chopped Beans ~ 2 1/2 cups ( Medium sized pieces )
Onions ~ 1 No ( Finely chopped )
Green chillies ~ 3 Nos ( Split length-wise )
Turmeric powder ~ 1/2 tsp
Red chilly powder ~ 1/2 tsp or Crushed dry red chillies ~ 2-3 nos
Black pepper powder ~ 1/4 tsp ( Optional )
Curry leaves ~ 1 stem
Mustard seeds / Kaduku ~ 1/2 tsp
Oil ~ 1 1/2 tbsp
Salt to taste.
- Heat oil in a pan and add mustard seeds and when the mustard seeds start to crackle, add curry leaves, chopped onions and green chillies. Saute till the onions become soft.
- Then the chopped beans along with turmeric powder, chilly flakes / red chilly powder,black pepper powder, salt and 2-3 tbsps of water
- Cook covered for about 15 minutes and then cook uncover for another 5 minutes or till it becomes dry and then remove from the flame.
Enjoy with rice.